APPLE CRUMBLE WITH VANILLA SAUCE

APPLE CRUMBLE WITH VANILLA SAUCE

Apple crumble with vanilla sauce is a classic dessert that is both comforting and delicious. The warm, spiced apples topped with a crunchy crumble and served with a smooth vanilla sauce make for a perfect treat on a cool evening. In this article, we will be discussing how to make an apple crumble with vanilla sauce.

Ingredients:

For the apple filling:

• 6 large apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1/4 cup all-purpose flour

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the vanilla sauce:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1/4 teaspoon salt

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Instructions:

• Preheat your oven to 375°F (190°C). Grease a 9-inch (23cm) square baking dish and set it aside.
• In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, cloves, lemon juice, and flour. Toss everything together until the apples are coated with the mixture.
• Transfer the apple mixture into the prepared baking dish.
• In another mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt for the crumble topping. Add the cold butter to the bowl and use a pastry blender or your hands to mix the ingredients until they resemble coarse crumbs.
• Sprinkle the crumble topping over the apple mixture in the baking dish.
• Bake the apple crumble for 45-50 minutes or until the topping is golden brown and the apples are soft and tender.
• While the apple crumble is baking, prepare the vanilla sauce. In a small saucepan, combine the heavy cream, granulated sugar, vanilla bean, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the mixture is hot but not boiling.
• Remove the vanilla bean from the sauce and serve the sauce warm with the apple crumble.
• Serve the apple crumble warm with a generous drizzle of the vanilla sauce.

Conclusion:

Apple crumble with vanilla sauce is a classic dessert that is easy to make and always delicious. The warm, spiced apples and crunchy crumble topping are a perfect match for the smooth vanilla sauce. Whether you're serving it for a dinner party or just as a special treat for yourself, this dessert is sure to please. Try making it at home and enjoy the delicious flavors!