FRESH BALI CHEESECAKE

As the summer months approach, people start craving lighter, fresher desserts that are perfect for hot weather. One such dessert that has become increasingly popular in recent years is Bali cheesecake. Bali cheesecake is a no-bake, fluffy cheesecake that is perfect for the summer months. In this article, we'll explore what makes Bali cheesecake so special and how you can make it at home.

What is Bali Cheesecake?

Bali cheesecake is a dessert that originated in Bali, Indonesia. It is made with cream cheese, heavy cream, sugar, and crushed biscuits, and it has a light and fluffy texture. The cheesecake is usually topped with a layer of agar-agar, a type of seaweed-based gelatin that gives it a firm and slightly chewy texture.

Bali cheesecake is different from traditional cheesecake in that it is no-bake, which means you don't have to worry about turning on the oven in the hot summer months. It's also lighter and less dense than traditional cheesecake, making it a perfect dessert for warm weather.

What Makes Bali Cheesecake So Special?

One of the things that makes Bali cheesecake so special is its unique texture. The combination of cream cheese, heavy cream, and agar-agar creates a light and fluffy cheesecake that melts in your mouth. It's also less sweet than traditional cheesecake, which makes it a great option for people who don't like overly sweet desserts.

Another thing that makes Bali cheesecake special is its versatility. You can customize it to your liking by adding different flavors or toppings. For example, you could add matcha powder to the cheesecake mixture for a green tea flavor, or you could top your cheesecake with fresh fruit or whipped cream.

How to Make Bali Cheesecake at Home

Making Bali cheesecake at home is easy and doesn't require any special equipment. Here's a basic recipe that you can try:

Ingredients:

• 250 grams cream cheese
• 100 ml heavy cream
• 100 grams caster sugar
• 50 grams unsalted butter, melted
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 250 grams digestive biscuits, crushed
• 1/4 cup water
• 1 tsp agar powder

For deatailed about Fresh Bali Cheesecake, Read MILK, VEGAN – 33 recipes for plant based milk

Instructions:

• In a mixing bowl, beat cream cheese, heavy cream, sugar, lemon juice, and vanilla extract until smooth.
• Mix in the melted butter and crushed biscuits until fully combined.
• Press the mixture into a 7-inch cake pan and chill in the refrigerator for 30 minutes.
• In a small saucepan, bring water and agar powder to a boil, stirring constantly.
• Remove from heat and let cool slightly before pouring the mixture over the cheesecake layer.
• Return the cake to the refrigerator and let it set for at least 2 hours before serving.

In conclusion, Bali cheesecake is a refreshing and delicious dessert that is perfect for the summer months. Its unique texture and versatility make it a great option for people who want a lighter and less sweet dessert. With this basic recipe, you can make Bali cheesecake at home and customize it to your liking. Give it a try and enjoy a taste of Bali in your own kitchen.