Spaghetti Napoletana for Two: A Classic Italian Delight

Introduction: 

Spaghetti Napoletana is a timeless Italian dish that is loved and enjoyed by people all over the world. Originating from Naples, this simple yet flavorful pasta dish is a perfect choice for a romantic dinner for two. With its rich tomato sauce and aromatic herbs, Spaghetti Napoletana offers a delightful combination of flavors that will transport you to the heart of Italy. In this article, we will guide you through the process of preparing this exquisite dish to perfection, allowing you to create a memorable dining experience for you and your loved one.

Ingredients: 

To make Spaghetti Napoletana for two, you will need the following ingredients:

• 200 grams of spaghetti
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 400 grams of canned tomatoes, crushed
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
• Fresh basil leaves for garnish

Instructions:

(1) Cook the spaghetti:

• Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water.
• Add the spaghetti to the pot and cook according to the instructions on the package until al dente.
• Once cooked, drain the spaghetti and set it aside.

(2)Prepare the tomato sauce:

• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and chopped onion to the skillet and sauté until they turn golden brown and fragrant.
• Pour in the crushed canned tomatoes and stir well.
• Sprinkle dried oregano and basil over the sauce. Season with salt and pepper to taste.
• Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.

(3)Combine the spaghetti and sauce:

• Add the cooked spaghetti to the skillet with the tomato sauce.
• Toss the spaghetti gently in the sauce, ensuring it is evenly coated.
• Cook for an additional 1-2 minutes to allow the pasta to absorb the flavors.

(4)Serve and garnish:

• Divide the Spaghetti Napoletana into two portions and transfer them to individual serving plates.
• Sprinkle grated Parmesan cheese on top of each serving (if desired).
• Garnish with fresh basil leaves to add a touch of freshness and aroma.

Conclusion: 

Spaghetti Napoletana for two is a classic Italian dish that effortlessly captures the essence of Italian cuisine. The combination of perfectly cooked spaghetti with a flavorful tomato sauce infused with garlic, onion, and aromatic herbs is sure to delight your taste buds. Whether you're planning a special date night or simply want to enjoy a delicious meal with your loved one, Spaghetti Napoletana is a fantastic choice. So gather the ingredients, follow the steps, and savor the wonderful taste of Italy in the comfort of your own home. Buon appetito!