COCO EASTER NUGGETS

COCO EASTER NUGGETS

If you're looking for a fun and festive treat for Easter, look no further than these delicious Coco Easter Nuggets! These little bites are perfect for Easter baskets or as a sweet treat to share with family and friends.

Ingredients:

• 1 cup shredded coconut
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup pastel-colored candy-coated chocolate eggs

For detailed, read the book"MILK, VEGAN – 33 recipes for plant based milk"

Instructions:

• In a large mixing bowl, combine shredded coconut and almond flour.
• In a separate bowl, mix together melted coconut oil, honey, vanilla extract, and salt until well combined.
• Pour wet ingredients over dry ingredients and mix until the mixture is evenly coated.
• Fold in the pastel-colored candy-coated chocolate eggs until they are evenly distributed.
• Using a small cookie scoop or spoon, form the mixture into small, bite-sized nuggets.
• Place the nuggets on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes or until firm.
• Serve and enjoy!

For detailed, about the different recipes read the book"MILK, VEGAN – 33 recipes for plant based milk"

These Coco Easter Nuggets are a fun and easy treat to make for Easter. They're sweet, chewy, and have a delightful crunch from the candy-coated chocolate eggs. Feel free to customize this recipe by using different colored candy-coated chocolate eggs or adding in other mix-ins like chopped nuts or dried fruit. Happy Easter!