RAW VEGAN KIMCHI

Raw vegan kimchi is a spicy fermented vegetable dish that originates from Korea. It is a traditional side dish that is usually made with cabbage, radishes, garlic, and chili peppers. However, the recipe for kimchi can vary, and different vegetables and spices can be used to create unique flavors.

Kimchi is a great source of probiotics, which are beneficial bacteria that help improve gut health. It is also rich in vitamins A, C, and K, and minerals such as iron and calcium. By making kimchi at home, you can ensure that it is free from preservatives and additives, making it a healthy and flavorful addition to your diet.

To make raw vegan kimchi, you will need:

Ingredients:

• 1 head of Napa cabbage, chopped
• 3 carrots, julienned
• 3-4 radishes, sliced thinly
• 1/2 onion, sliced thinly
• 4-5 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 3-4 tablespoons of Korean chili pepper flakes (gochugaru)
• 2 tablespoons of sea salt
• 1 tablespoon of maple syrup
• 1 tablespoon of apple cider vinegar

For detailed about different recipes like Kimchi read the book "MILK, VEGAN – 33 recipes for plant based milk".

Instructions:

• Start by washing and chopping the vegetables. Place the cabbage, carrots, radishes, and onion in a large bowl.
• In a separate bowl, mix the garlic, ginger, chili pepper flakes, salt, maple syrup, and apple cider vinegar to create a paste.
• Add the paste to the vegetables and mix well, making sure that all the vegetables are coated with the paste.
• Transfer the mixture to a large jar, pressing down firmly to pack the vegetables tightly.
• Cover the jar with a lid, and let it sit at room temperature for 1-2 days, or until it starts to ferment. Check the kimchi every day to ensure that it is not fermenting too quickly or slowly.
• Once the kimchi has fermented, transfer it to the refrigerator to slow down the fermentation process. It can be eaten right away or left to ferment for a few more days to develop more flavor.

In conclusion, raw vegan kimchi is a healthy and delicious side dish that is easy to make at home. With its rich flavor and probiotic benefits, it is a great addition to any meal. So why not give this recipe a try and enjoy the taste and health benefits of raw vegan kimchi today!