RAW VEGAN PAD THAI
Raw vegan pad Thai is a healthy and flavorful take on the classic Thai dish. Pad Thai is a popular street food in Thailand and is typically made with rice noodles, vegetables, peanuts, and a sweet and tangy sauce. However, traditional pad Thai can be high in calories and carbohydrates, making it an unhealthy option for some.
With raw vegan pad Thai, you can enjoy all the flavors of this delicious dish without the added calories and carbs. This dish is also loaded with nutrients, as it is made with fresh vegetables and nuts, making it a great option for anyone looking to eat a healthy and balanced diet.
To make raw vegan pad Thai, you will need:
Ingredients:
- 1 zucchini, spiralized or julienned
- 1 carrot, spiralized or julienned
- 1/2 red pepper, sliced thinly
- 1/2 yellow pepper, sliced thinly
- 1/2 cup of bean sprouts
- 1/2 cup of chopped raw cashews
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Sauce:
- 1/4 cup of almond butter
- 1 tablespoon of tamari sauce
- 1 tablespoon of maple syrup
- 1 tablespoon of lime juice
- 1 garlic clove, minced
- 1/4 teaspoon of cayenne pepper
Instructions:
- Start by preparing the vegetables. Spiralize or julienne the zucchini and carrot, and slice the peppers thinly. Rinse the bean sprouts and set aside.
- In a separate bowl, mix together the almond butter, tamari sauce, maple syrup, lime juice, minced garlic, and cayenne pepper to make the sauce.
- Combine the vegetables, cashews, and cilantro in a large bowl.
- Pour the sauce over the vegetables and mix well, making sure that all the vegetables are coated with the sauce.
- Divide the mixture into serving bowls, and garnish with extra cilantro and lime wedges.
Raw vegan pad Thai is a delicious and healthy dish that is easy to make at home. With its fresh vegetables, nuts, and flavorful sauce, it is a great option for anyone looking to eat a healthy and balanced diet. So why not give this recipe a try and enjoy the taste and health benefits of raw vegan pad Thai today!
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