RAW VEGAN TWIX BARS

RAW VEGAN TWIX BARS

Raw Vegan Twix Bars are a healthier alternative to the classic candy bar, as they are made with natural, whole food ingredients and are free from refined sugars and artificial additives. They are a great snack option for anyone who is looking to maintain a healthy lifestyle without sacrificing on taste.

To make Raw Vegan Twix Bars, you will need a few basic ingredients such as dates, nuts, coconut oil, cacao powder, and maple syrup. These bars are easy to make and can be stored in the refrigerator for up to a week.

For detailed, read the book"MILK, VEGAN – 33 recipes for plant based milk"

To begin, you will need to prepare the base layer by blending together dates, nuts, coconut oil, and cacao powder in a food processor until it forms a sticky dough-like consistency. Once the dough is ready, press it into a lined baking dish and place it in the refrigerator to chill for at least 30 minutes.

Next, prepare the caramel layer by blending together soaked dates, almond butter, coconut oil, and maple syrup until it forms a smooth and creamy texture. Pour this mixture over the chilled base layer and return it to the refrigerator to chill for another 30 minutes.

Finally, prepare the chocolate layer by melting coconut oil and cacao powder together in a double boiler. Once melted, pour this mixture over the chilled caramel layer and return it to the refrigerator for one final chill.

Once the bars have chilled, remove them from the baking dish and slice them into individual bars. You can store these bars in the refrigerator for up to a week, or you can freeze them for longer storage.

Raw Vegan Twix Bars are a great snack option for anyone who is looking for a healthier alternative to traditional candy bars. They are made with natural, whole food ingredients and are free from refined sugars and artificial additives. With just a few basic ingredients and a little bit of prep time, you can enjoy these delicious and nutritious bars anytime, anywhere.