RECIPE: ICY GAZPACHO SOUP

Icy Gazpacho Soup is a refreshing and flavorful dish that's perfect for hot summer days. This classic Spanish dish is a cold soup made with fresh vegetables and herbs, and is perfect for a light lunch or dinner. With its bold flavors and refreshing taste, this soup is sure to become a new favorite in your recipe collection.

Ingredients:

• 2 lbs ripe tomatoes
• 1 medium cucumber
• 1 medium green bell pepper
• 1 small onion
• 2 garlic cloves
• 3 cups tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh oregano

Instructions:

• Begin by preparing the vegetables. Wash the tomatoes, cucumber, and green bell pepper, and remove the stems and seeds. Peel the garlic cloves and onion, and chop all the vegetables into large chunks.
• Place the vegetables in a blender or food processor and pulse until they are finely chopped but not completely pureed.
• Add the tomato juice, red wine vinegar, olive oil, salt, black pepper, sugar, cumin, and smoked paprika to the blender, and blend until the mixture is smooth and well combined.
• Taste the soup and adjust the seasoning as necessary. You can add more salt or pepper, or a little more sugar or vinegar to balance the flavors.
• Transfer the soup to a large bowl and stir in the chopped cilantro, parsley, and oregano. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the soup is very cold.
• When you are ready to serve the soup, ladle it into individual bowls and garnish with additional chopped herbs or a drizzle of olive oil, if desired.
• Enjoy your delicious Icy Gazpacho Soup on a hot summer day with crusty bread or your favorite crackers.

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This recipe is a classic and can be customized to your own taste by adjusting the seasoning and adding other ingredients, such as avocado or shrimp. Experiment with different variations and create your own unique version of this delicious soup.