RECIPE: GRASSHOPPER BARS AKA CHOCOLATE MINT SLICES

Grasshopper Bars, also known as Chocolate Mint Slices, are a classic dessert that combines the irresistible flavors of chocolate and mint in a creamy, cool treat. These bars are perfect for any occasion, from summer picnics to winter holidays, and are sure to be a hit with anyone who loves chocolate and mint.

Ingredients: 

For the crust:

• 1 1/2 cups chocolate wafer crumbs
• 1/3 cup butter, melted
• For the filling:3 cups powdered sugar
• 1/2 cup butter, softened
• 2 tbsp milk
• 1 tsp peppermint extract
• Green food coloring (optional)

For the topping:

• 1 cup semisweet chocolate chips
• 1/4 cup butter

Instructions:

• Begin by preheating your oven to 350°F. Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
• In a large mixing bowl, combine the chocolate wafer crumbs and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture into the bottom of the prepared baking pan, using your hands or the bottom of a measuring cup to create an even layer.
• Bake the crust in the preheated oven for 10 minutes, or until set. Remove from the oven and let cool completely.
• While the crust is cooling, make the filling. In a large mixing bowl, beat the softened butter until light and fluffy.
• Gradually add the powdered sugar, milk, peppermint extract, and green food coloring (if using), and beat until the filling is smooth and creamy.
• Spread the filling evenly over the cooled crust, using a spatula to smooth it out.
• Place the pan in the refrigerator to chill for at least 30 minutes, or until the filling is firm.
• In a small saucepan, melt the chocolate chips and butter over low heat, stirring constantly, until smooth and glossy.
• Pour the melted chocolate over the chilled filling, spreading it evenly with a spatula.
• Return the pan to the refrigerator and chill for another 30 minutes, or until the chocolate is set.
• Once the chocolate has hardened, use the parchment overhang to lift the bars out of the pan. Cut them into squares or rectangles and serve chilled.

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Enjoy these delicious Grasshopper Bars as a refreshing and decadent dessert, or serve them at your next party or gathering. With their rich chocolate flavor and cool, minty filling, they are sure to be a crowd-pleaser.