RECIPE: RAINBOW CHEESECAKE

Cheesecake is a classic dessert loved by many, and what better way to make it even more appealing than by adding a rainbow twist to it? A rainbow cheesecake is not only visually stunning but also tastes delicious, making it the perfect dessert for any occasion. In this article, we will be sharing a recipe for a homemade rainbow cheesecake that is easy to follow and sure to impress your guests.

Ingredients: 

   

 For the crust:1

•  1/2 cups of graham cracker crumbs
• 1/4 cup of granulated sugar
• 6 tablespoons of unsalted butter, melted

For the filling:

• 4 packages (8 oz each) of cream cheese, softened
• 1 cup of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/4 cup of heavy cream
• Gel food coloring in red, orange, yellow, green, blue, and purple

For detailed, read the book "MILK, VEGAN – 33 recipes for plant based milk".

Instructions:

• Preheat the oven to 325°F. Grease a 9-inch springform pan with cooking spray.
• In a medium-sized bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan.
• Bake the crust for 10 minutes or until lightly golden brown. Remove from the oven and let cool.
• In a large mixing bowl, beat the cream cheese and sugar together until creamy and smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream.
• Divide the mixture into six equal parts and place them in separate bowls. Add a different gel food coloring to each bowl and mix well until the desired color is achieved.
• Pour the first color (red) over the crust and smooth it out with a spatula. Repeat with the remaining colors in the order of the rainbow: orange, yellow, green, blue, and purple. Make sure to smooth out each layer before adding the next.
• Bake the cheesecake for 50-60 minutes or until the edges are set but the center is still slightly jiggly.
• Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 30 minutes before removing it and letting it cool completely on a wire rack.
• Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
• Once the cheesecake is chilled, remove it from the pan and slice it into wedges. Serve and enjoy your beautiful rainbow cheesecake!

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In conclusion, this rainbow cheesecake recipe is a fun and colorful twist on a classic dessert. It's perfect for parties, special occasions, or any time you want to impress your guests with a stunning and delicious dessert. Give it a try and let us know how it turns out!