RAW VEGAN LEMON CURD MOUSSE

RAW VEGAN LEMON CURD MOUSSE

If you're looking for a light, refreshing dessert that's packed with flavor, look no further than raw vegan lemon curd mousse. This dessert is easy to make and bursting with tangy lemon flavor. Plus, it's vegan, gluten-free, and dairy-free, making it the perfect dessert for anyone with dietary restrictions.

Ingredients:

• 1/2 cup raw cashews, soaked for at least 4 hours
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Fresh berries and mint leaves for garnish (optional)

For detailed about difference recipes, read the book "MILK, VEGAN – 33 recipes for plant based milk".

Instructions:

• Start by soaking the raw cashews in water for at least 4 hours, or overnight. This will help to soften them and make them easier to blend.
• Drain the soaked cashews and add them to a high-speed blender or food processor along with the melted coconut oil, maple syrup, lemon juice, lemon zest, vanilla extract, and sea salt. Blend everything together until completely smooth and creamy.
• Once the mixture is smooth, transfer it to a bowl and let it chill in the refrigerator for at least 1 hour. This will help the mousse to set and thicken up.
• After the mousse has chilled, give it a quick stir to make sure it's evenly mixed. Spoon the mousse into individual serving dishes and garnish with fresh berries and mint leaves, if desired.
• Serve immediately and enjoy the tangy, creamy flavor of this delicious raw vegan lemon curd mousse!

Variations:

If you want to switch things up a bit, try adding some different flavors to your raw vegan lemon curd mousse. Here are a few ideas:

• Strawberry: Add a handful of fresh strawberries to the blender with the other ingredients for a fruity twist on this classic dessert.
• Blueberry: Add a handful of fresh blueberries to the blender for a delicious and colorful blueberry lemon mousse.
• Chocolate: Stir in a tablespoon or two of cocoa powder for a decadent chocolate lemon mousse.

Conclusion:

Raw vegan lemon curd mousse is a delicious and healthy dessert that's perfect for any occasion. With its creamy texture and tangy lemon flavor, it's sure to be a hit with anyone who tries it. Plus, it's easy to make and can be customized with your favorite flavors. So why not give it a try and see for yourself how delicious and satisfying raw vegan desserts can be?